FERMENTATION OF COCOA BEANS
Fermentation affects the flavour of beans. Good fermentation is one of the characteristics of Ghana cocoa beans.
CULTURAL PRACTICES AND POSTHARVEST ACTIVITIES OF COCOA
Cultural practices, chemical application and post-harvest activities are necessary for cocoa plantations
CULTURAL PRACTICES IN COCOA FARMS
Cultural practices are very important for cocoa trees. These are activities undertaken regularly on the farm to ensure good growth of trees for good harvest.
Motivation for success
The Lord Loves Us.
I have loved you, saith the LORD. Malachi 1:2.
Know about Nature and God
Have some knowledge in natural sciences
Have some knowledge in natural sciences! As lights of the world, we need to have some knowledge in natural sciences in order to dominate the universe well.