CULTURAL PRACTICES AND POSTHARVEST ACTIVITIES OF COCOA
To control fungal diseases, fungicides application is sometimes important to complement cultural practices but Personal Protective Equipment (PPEs) have to be used. One must not eat during the process of applying agrochemicals.
Postharvest activities for cocoa are equally important for good quality beans. Harvesting of the pods and breaking of ripened pods have to be done in a particular way. Watch the videos above for more information.
