Reach Out Ghana 2010 in pictures!
Reach Out Ghana 2010 launch in Accra was an awesome experience. The rich culture of Ghana was displayed for the admiration of all that were present.
Cocoa beans fermentation and drying
Cocoa beans fermentation and drying: Cocoa beans fermentation and drying is a vital ritual in Cocoa production. Beans fermentation is important for several reasons. Fermentation terminates germination of beans and ensures a good taste of roasted beans. Fermentation initiates the…
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Cocoa certification steps in West Africa
Cocoa certification has become an important phenomenon in Cocoa producing countries in West Africa. Simply put, Cocoa certification involves farmers’ adherence to a set of standards (on Good Agricultural Practices; Good Environmental Practices; Good Social Practices) which are audited by a chosen Certification Body (CB).